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Our current issue: 
Click here to read March's issue online
March's features: Georgia Grown in the schools >>
The Feed My School for a Week program helps students learn how food gets from the farm to their plates.
By Anne Marie Kyzer Where's the beef (or milk)? >>
Georgia's beef and dairy industries.
By Dallas Duncan
Departments: Viewpoint >>
Window on the world Georgia News >>
Growing 'green'; Celebrating tourism; Inspiring youngsters; Travel Guide winners; Georgia glimpses A fond farewell >>
GEORGIA Magazine's Victoria DeCastro retires Liberty Notes >>
History of the income tax amendment Calendar >>
Happenings around the state Currents >>
News from Georgia's electric co-ops Georgia's Energy Outlook >>
We must stop the U.S. from becoming the next Germany My Georgia >>
Hunting with Dad Around Georgia >>
Take a kid fishing Georgia Gardens >>
Homegrown gardens Georgia Cooks >>
In the kitchen with Holly Chute Snapshot >>
Young anglers
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