Six-Course Wine Dinner, featuring cheese pairings

Join MAD Hospitality for an unforgettable culinary celebration! This exceptional event offers the chance to indulge in gourmet pairings while connecting with industry experts in an atmosphere of sophistication. 

Renowned Master Sommelier Michael McNeill will guide guests through a selection of fine wines, sharing his expertise and passion. Enjoy artisanal cheeses presented by celebrated cheesemonger Raymond Hook, who will provide insights into their unique flavors and origins.

Acclaimed guest executive chef Shaun Doty will craft delectable dishes to perfectly complement the pairings. Plus, meet Troy Thompson, the Dining Room's incoming executive chef, who will share his vision for the restaurant's future.

Collectively, these four will expertly guide you through an extraordinary culinary journey featuring a variety of expertly paired French wines. Why not make a weekend of it and stay at New South Motor Inn.

$175 each, plus tax, and include a sensational menu:

- **First Course:** Spring Peas, Mint, Pecorino Tuscano, Olio Nuevo
- **Second Course:** Creole-Style Asparagus, Louisiana Crayfish, Chervil
- **Third Course:** Carolina Gold Rice Porridge, Grilled Quail, Ginger & Bourbon
- **Fourth Course:** Angus Beef Filet Carpet Bagger, Spring Onions, Béarnaise
- **Fifth Course:** Selection of Cheeses by Raymond Hook of Capella Cheese
- **Sixth Course:** Desserts from The Patisserie on Main 

Don't miss this opportunity—secure your ticket today!